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Smoking Pork Ribs?
Want The Best Smoked Ribs?
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Barbecue Ribs....
Just uttering those two simple words can exert a powerful influence over many. For some, it brings back a flood of great memories - good times with friends and family. For others, those two words can make the mouth water and cause a deep hunger for great food. In still others (and you know who you are), 'Barbecue Ribs' stirs up a passion that not much else can equal. They are zealous over the whole experience of smoking pork ribs from picking out the meat to picking it out of their teeth.
No matter where you are on the barbecue ribs spectrum, we want you to find something at Piggy Ribs to make smoked pork ribs more enjoyable, to bring great ribs more within your reach. Try a new rub. Use a different wood. Experiment with another sauce. Turn down the heat. Try a new restaurant. Buy a better smoker. Whatever you find, use it to take you closer to your goal of smoking pork ribs better.
Why Ribs?
At Piggy Ribs, we believe the memories, hunger, and passion make smoking pork ribs (and eating them) enjoyable. In spite of the price of meat and the time involved to do it right, barbecuing should be fun. Eating messy food with your hands should still give a childlike thrill, and nothing is better suited for it than barbecue ribs that have handles built right into them. So dig in, and get sauce or grease or pig from ear to ear. Whether it's because you paid for it, prepared it yourself, or travelled a long way to have it, you deserve to enjoy it.
Pssst.. you missed a spot on your chin....
Smoking Pork Ribs & Best Smoked Ribs articles-
- Tenting Pork Ribs: Smoking Pork Ribs | eHow.com
5 Feb 2010 at 11:41pm
Tenting Pork Ribs. Part of the series: Smoking Pork Ribs. How to properly tent pork ribs and what tenting actually is; learn tips techniques and more ...
- Kansas City Smoked Pork Ribs recipe| Daily cooking secrets and ...
1 Feb 2001 at 2:00am
Kansas City Smoked Pork RibsMakes 4 racks of ribs.4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup.
- Donabe Smoked Pork Ribs
2 Feb 2010 at 3:55pm
One pot smoke dinner with my donabe smoker, "Ibushi Gin". I got the pork spareribs, shiitake mushrooms, and asparagus. All I had to do was to season the meat with salt and pepper and let them rest in the fridge overnight. Photobucket ...
- CL's 2010 Food Tournament is almost here: This time, we're rockin ...
9 Feb 2010 at 10:37am
From street-side barbecue stand to waterfront restaurant, we want to know who serves the best pork ribs around. Dry-rubbed or sauced, smoked or braised, CL will take all you can offer and more to find the absolute best of the Bay. ...
- smokey mountain cabin rentals: Smoked Pork Ribs And Grilled Gator ...
6 Jan 2010 at 1:54pm
We're smoking pork ribs on the Weber Smokey Mountain bullet smoker and grill gator orange and honey glaze. From your friends at www.EatLikeANative.com Part 1 of 2 ... Weber Smokey Mountain Smoke ribs, smoked meat wsm Grill Alligator ...
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