BBQ Pork Ribs Membrane Removal Tips
Posted on November 7th, 2007 by PiggyRib
Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.
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BBQ Pork Ribs Membrane Removal Tips
Filed under: Barbecue, Barbecue Ribs, Barbeque Ribs, BBQ, Dry Rub
