Posted on August 31st, 2008 by PiggyRib
Happened to be in Burtonsville/Laurel, so stopped by Kloby’s BBQ. It was very good. The meat was extremely tender, the chicken was especially nice. We enjoyed the spicy barbecue sauce more than the regular. The sides were a little small ..
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Posted on August 28th, 2008 by
True BBQ ribs have a “gentle pull” that allows you to bite into the meat without tearing all the meat from the bone. … Don’t get me wrong, Chili’s make a great rib, but compared to a slow smoked BBQ rib, they don’t have a chance….
More here: How To: BBQ Ribs
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Posted on August 28th, 2008 by
Any fan of Southeastern Conference football knows about Tuscaloosa’s Dreamland BBQ Ribs , which started in a smoky, dark building in 1958 a few miles from the University of Alabama. It now has six restaurants, including two in upscale …
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Bama BBQ Taking Over the World?
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Posted on August 27th, 2008 by PiggyRib
The word watercress in Chinese means ‘foreign vegetable,’ as in not indigenous to their country. How then did watercress become such an important part of Chinese cuisine? Watercress soup, a staple in most Chinese households , seems to bring their body back into balance (both nutritionally and holistically), and well…it just tastes good. Read about [...]
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Posted on August 27th, 2008 by PiggyRib
This is a good, basic method for making barbecue ribs. If you are just starting out, or looking for something simple, this recipe is the one for you.
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Posted on August 27th, 2008 by PiggyRib
These little ribs whether you have riblets or rib tips are meaty and tasty. Try them as an appetizer or a meal because these ribs give you great barbecue flavor in less time and everyone loves them.
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Riblets
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Posted on August 27th, 2008 by PiggyRib
If you’re in the good a sweet, sticky, delicious pork rib recipe, then Kansas City Ribs are what you’re looking for!
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Kansas City Ribs
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