Ribs- Wet or Dry…That is the question
Posted on August 26th, 2008 by PiggyRib
One of the quintessential Southern foods is barbecue ribs and there are as many different versions as there are Southerners. Hot sauce, sweet sauce, secret sauces, charcoal grill, gas grill,oven…it seems here in the South everyone has an opinion about what makes great ribs.For me, the best way to cook ribs is low and slow,whether in the oven or on the grill over indirect heat. For most of my life I ate “wet”ribs-my mother made them that way with barbecue sauce,I didn’t know any other way. eve
View original here:
Ribs- Wet or Dry…That is the question
Filed under: Barbecue, Barbecue Ribs, Barbecue Sauce, Other
