Watercress And Pork Ribs Soup
Posted on August 27th, 2008 by PiggyRib
The word watercress in Chinese means ‘foreign vegetable,’ as in not indigenous to their country. How then did watercress become such an important part of Chinese cuisine? Watercress soup, a staple in most Chinese households , seems to bring their body back into balance (both nutritionally and holistically), and well…it just tastes good. Read about The History for Watercress and Medicinal Uses for Watercress here http://www.watercress.com/Ingredients: - 1 big bunch of watercress(Dried watercres
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Filed under: Smoking Pork Ribs
