Babyback ribs
Posted on September 28th, 2008 by PiggyRib
PhilNYC has added a photo to the pool: Wet rub: Soy sauce, brown sugar, red pepper, black pepper, cumin, cinnamon, garlic. Smoked for 5 hours with hickory wood chips. Thin coat of tomato-based sauce with 1 hour left to smoke
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Babyback ribs
Filed under: Barbecue Ribs, Barbeque Ribs
