The Omnivore: BBQ Pairings
Posted on October 29th, 2008 by PiggyRib
At the stroke of midnight on November 20, with great anticipation and celebration, France will honor the uncorking of this year’s Beaujolais Nouveau. And even though we Americans were sampling this year’s Childress Vineyard’s Fine Swine Wine —produced for Lexington, North Carolina’s Barbecue Festival—the barbecue fanatics and wine connoisseurs who gathered recently in The Omnivore’s tasting room were no less excited. After all, how often do you get to try a wine that an award-winning winema
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The Omnivore: BBQ Pairings
Filed under: Barbecue, Barbecue Festivals
