Knife & Fork Barbecue Ribs @ Houstons – The Secret Recipe Forum
Posted on March 10th, 2009 by
Knife & Fork Barbecue Ribs @ Houstons 2 rack spareribs – Danish baby-back, about 1.5-lb each salt for dusting meat fresh ground black pepper for dusting meat fresh ground white pepper for dusting meat 2 cups water see directions #3 …
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Knife & Fork Barbecue Ribs @ Houstons – The Secret Recipe Forum
Filed under: Barbecue, Barbecue Ribs, Other
