The Top Eleven Tips For the Best Barbecue Ribs You’ve Ever Had!

Posted on March 9th, 2009 by PiggyRib

When I think of great barbecue ribs I’m thinking of “real” smoked barbecue. “Real” being the kind of ribs that have been rubbed down with spice and spent 3 or 4 hours on the smoker. You know, the kind that have that smoky flavor and almost “fall off the bone” tenderness.

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