BBQ Pork Ribs | Chefological Thinking
Posted on June 25th, 2009 by
Here is a good post from Smoking Pork Ribs:
Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last 20 minutes of cooking. Serve with remaining sauce, coleslaw, and corn on the cob. …
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Filed under: Smoked Pork Ribs, Smoking Pork Ribs
