Family is a key ingredient in the Neelys’ BBQ success (USA Today)
Posted on June 14th, 2009 by
Grandma Jean’s potato salad. Grandma Rena’s deep-fried pork chops and quick vegetable soup. Aunt Faye’s chicken with scallion dumplings. Momma Daisy’s peach and blackberry cobbler. Mamma Neely’s Sock-It-to-Me Cake. And Memphis-style barbecue ribs. Those family recipes have been passed down to the Food Network’s saucy stars Patrick and Gina Neely and are included in a new book they’re touring the …
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Family is a key ingredient in the Neelys’ BBQ success (USA Today)
Filed under: Barbecue Ribs
