For Food Network stars, cooking is a labor of love (Hattiesburg American)
Posted on July 4th, 2009 by
Grandma Jean’s potato salad. Grandma Rena’s deep-fried pork chops and quick vegetable soup. Aunt Faye’s chicken with scallion dumplings. Momma Daisy’s peach and blackberry cobbler. Mamma Neely’s Sock-It-to-Me Cake. And Memphis, Tenn.,-style barbecue ribs.
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For Food Network stars, cooking is a labor of love (Hattiesburg American)
Filed under: Barbecue Ribs
