Kids in the Kitchen: Smoked Pork Ribs « Tasty Eats At Home
Posted on August 11th, 2009 by
About an hour before smoking, sprinkle rub on ribs and press into meat. Set up smoker for indirect heat with water pan. Smoke ribs for 3 hours, keeping the temperature of the smoker at around 250 degrees. Pull ribs from smoker and cover …
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Kids in the Kitchen: Smoked Pork Ribs « Tasty Eats At Home
Filed under: Smoked Pork Ribs, Smoking Pork Ribs
