Dad’s Barbeque Rib Plate
Posted on January 29th, 2010 by PiggyRib
jimmywayne has added a photo to the pool:
A local joint in Anniston, AL.
The potato sald is identical to a BBQ joint’s here in Dalton–a purchased sald but made with real bacon and sour cream and very good. The ribs were dry rubbed with good flavor. The sauce was vinegar based with enough bite to it.
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Dad’s Barbeque Rib Plate
Filed under: Barbecue Ribs, Barbeque Ribs
