Plain vanilla can spice up ordinary recipes in sweet way
Posted on January 14th, 2010 by
By MARGARET M. JOHNSON Adding a teaspoon or two of vanilla extract to a batch of brownies, chocolate-chip cookies or cr me br l e is no cause for surprise to any cook, novice or otherwise.Add the same to spicy tequila shrimp, apricot mango barbecue ribs or white-bean chili, and that’s grounds for outright alarm!Not so, though, …
Originally posted here:
Plain vanilla can spice up ordinary recipes in sweet way
Filed under: Barbecue Ribs
