High-alcohol wines can strike a sour note
Posted on February 14th, 2010 by
Earlier this week, I was rummaging for a “big red” to go with barbecue ribs and pulled out an Australian shiraz that was labeled 15.9 percent alcohol.
Excerpt from:
High-alcohol wines can strike a sour note
Filed under: Smoked Pork Ribs, Smoking Pork Ribs
