Always Eat On the Good China: PEACH BBQ RIBS
Posted on July 30th, 2010 by
Here’s an interesting post from BBQ Ribs:
PEACH BBQ RIBS . 3 pounds cut spareribs 1 can Peach Comstock* 1 cup Sweet Baby Ray’s hickory smoke BBQ sauce** Juice of 1 lemon salt and pepper. Sprinkle ribs with salt and pepper; rub well. Place in baking dish and top tightly with foil …
Read the original post here:
Always Eat On the Good China: PEACH BBQ RIBS
Filed under: BBQ Ribs
