Hound’s Barbecue Spare Ribs
Posted on August 11th, 2010 by
Good barbecue ribs simply do not require and are not improved by sauce. As for rubs, I submit a recipe to get you started but salt and pepper work fine and you should find a mixture you like with salt and pepper as the main ingredients …
Credit:
Hound’s Barbecue Spare Ribs
Filed under: Barbecue Ribs








Love the simplicity of this. Exactly how I do ribs. No oven, no foil, sauce on the side. Low and slow is the only way!