OuR KrAzy kItChEn…: PEACH BBQ RIBS
Posted on August 22nd, 2010 by
PEACH BBQ RIBS . 3 pounds cut spareribs 1 can Peach Comstock* 1 cup Sweet Baby Ray’s hickory smoke BBQ sauce** Juice of 1 lemon salt and pepper 1 tablespoon Frank’s hot sauce. Sprinkle ribs with salt and pepper; rub well. …
Read more:
OuR KrAzy kItChEn…: PEACH BBQ RIBS
Filed under: BBQ Ribs
