Martin’s Bar B Que Joint Ribs
Posted on September 8th, 2010 by PiggyRib
From Bar-B-Qued Ribs Pool:
Photo: 
jimmywayne has added a photo to the pool:
Nolensville, Tennessee
Guy may have enjoyed his meal here but I did not. I chose my ribs with the dry rub vs wet. There was plenty of meat but it made me think I was eating ham off a bone. Some of the skin was very tough, the meat stuck to the bone. The slaw was basically cabbage with a litle bit of sugar–no type of dressing at all. I do have to give them cudos for having Sun Drop, RC and Cheerwine in glass bottles.
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Martin’s Bar B Que Joint Ribs
Filed under: Barbecue Ribs, Barbeque Ribs
