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	<title>Piggy Ribs BBQ Blog &#187; Barbecue Ribs</title>
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	<description>Smoking Pork Ribs: Tips, Recipes, and Tools For Making Smoked Ribs Great.</description>
	<lastBuildDate>Wed, 08 Sep 2010 15:37:56 +0000</lastBuildDate>
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		<title>Martin&#8217;s Bar B Que Joint Ribs</title>
		<link>http://piggyribs.com/barbecue_blog/2010/09/martins-bar-b-que-joint-ribs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/09/martins-bar-b-que-joint-ribs/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 15:37:56 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[ jimmywayne has added a photo to the pool: Nolensville, Tennessee Guy may have enjoyed his meal here but I did not. I chose my ribs with the dry rub vs wet. There was plenty of meat but it made me think I was eating ham off a bone. Some of the skin was very tough, the meat stuck to the bone. The slaw was basically cabbage with a litle bit of sugar--no type of dressing at all. I do have to give them cudos for having Sun Drop, RC and Cheerwine in glass bottles. ]]></description>
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		<title>What&#039;s the best way to cook barbecue ribs on a gas grill?</title>
		<link>http://piggyribs.com/barbecue_blog/2010/09/whats-the-best-way-to-cook-barbecue-ribs-on-a-gas-grill/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/09/whats-the-best-way-to-cook-barbecue-ribs-on-a-gas-grill/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 15:37:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbecue Pork]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[Question by runjimmyrun09: What&#039;s the best way to cook barbecue ribs on a gas grill? I bought a few pounds of spare ribs and put them in the fridge [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pulled Pork Sandwich Carolina Style with Two Spare Ribs and French Fries</title>
		<link>http://piggyribs.com/barbecue_blog/2010/09/pulled-pork-sandwich-carolina-style-with-two-spare-ribs-and-french-fries/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/09/pulled-pork-sandwich-carolina-style-with-two-spare-ribs-and-french-fries/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 16:31:59 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[ ricko has added a photo to the pool: View On Black ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Ribs-Food Network</title>
		<link>http://piggyribs.com/barbecue_blog/2010/09/grilled-ribs-food-network/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/09/grilled-ribs-food-network/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 16:31:57 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[Make saucy baby-back ribs on the grill with chef Wolfgang Puck. This video is part of Wolfgang Puck's Cooking Class show hosted by Wolfgang Puck . SHOW DESCRIPTION :This show is only available online at FoodNetwork.com]]></description>
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		<title>Four Stars barbecue ribs recommendations</title>
		<link>http://piggyribs.com/barbecue_blog/2010/09/four-stars-barbecue-ribs-recommendations/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/09/four-stars-barbecue-ribs-recommendations/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:49:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[By Jay Furst The Post-Bulletin, Rochester MN Roscoe's Root Beer and Ribs 603 Fourth St.]]></description>
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		<title>Ribfest 2010 &#8211; Day Three &#8211; Lunch</title>
		<link>http://piggyribs.com/barbecue_blog/2010/09/ribfest-2010-day-three-lunch/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/09/ribfest-2010-day-three-lunch/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:11:50 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[ cannellfan has added a photo to the pool: Ribs from Aussom Aussies on the left, and Texas Rib Rangers on the right, at lunch on the 3rd day of Capital City Ribfest 2010. Both pretty good but not great. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys &#124; Outdoor &#8230;</title>
		<link>http://piggyribs.com/barbecue_blog/2010/08/barbecue-dry-rub-recipe-for-pork-by-the-bbq-pit-boys-outdoor/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/08/barbecue-dry-rub-recipe-for-pork-by-the-bbq-pit-boys-outdoor/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 14:17:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[ Barbecue Ribs Dry Rub Recipes · Vietnamese Caramelized Pork Rib Recipe &#124; David Lebovitz · Barbecue Chicken Dry Rub Recipe by the BBQ Pit Boys &#124; BBQ Pitman. Tagged with: barbecue • barbeque • bbq • cook • Cooking • dry • food • Grill ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ribfest 2010 &#8211; Day Three &#8211; Supper</title>
		<link>http://piggyribs.com/barbecue_blog/2010/08/ribfest-2010-day-three-supper/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/08/ribfest-2010-day-three-supper/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 15:17:57 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2010/08/ribfest-2010-day-three-supper/</guid>
		<description><![CDATA[ cannellfan has added a photo to the pool: Ribs from Howling Coyote's, for supper on the 3rd day of Capital City Ribfest 2010. Definitely, hands down, my least favorite for 2010. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One tasty evening</title>
		<link>http://piggyribs.com/barbecue_blog/2010/08/one-tasty-evening/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/08/one-tasty-evening/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 15:16:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbecue Pork]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[On Wednesday evening, Dena Dillon's daughters got a chance to try some different foods: spicy lobster sushi rolls, barbecue ribs and bison meatballs.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Dry Rub Oven Baked Pork Ribs &#124; Soupbelly</title>
		<link>http://piggyribs.com/barbecue_blog/2010/08/dry-rub-oven-baked-pork-ribs-soupbelly/</link>
		<comments>http://piggyribs.com/barbecue_blog/2010/08/dry-rub-oven-baked-pork-ribs-soupbelly/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:46:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

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		<description><![CDATA[I combined and adapted a couple different recipes together, since I couldn't find exactly what I wanted in a rib recipe that I could make in my oven, without a smoker or grill. These were surprisingly smoky and flavorful and you ...]]></description>
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