<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Piggy Ribs BBQ Blog &#187; Barbeque Ribs</title>
	<atom:link href="http://piggyribs.com/barbecue_blog/category/barbeque_ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://piggyribs.com/barbecue_blog</link>
	<description>Smoking Pork Ribs: Tips, Recipes, and Tools For Making Smoked Ribs Great.</description>
	<lastBuildDate>Fri, 20 Apr 2012 12:14:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Smokin&#8217; Ribs and Drinking Southern Comfort on Game Day</title>
		<link>http://piggyribs.com/barbecue_blog/2012/04/smokin-ribs-and-drinking-southern-comfort-on-game-day/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/04/smokin-ribs-and-drinking-southern-comfort-on-game-day/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 06:22:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[ext]]></category>
		<category><![CDATA[url]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/04/smokin-ribs-and-drinking-southern-comfort-on-game-day/</guid>
		<description><![CDATA[ricko has added a photo to the pool: View On Black Photo: Original post: Smokin&#8217; Ribs and Drinking Southern Comfort on Game Day Technorati Tags: ext, url]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/04/smokin-ribs-and-drinking-southern-comfort-on-game-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Ribs</title>
		<link>http://piggyribs.com/barbecue_blog/2012/04/barbecued-ribs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/04/barbecued-ribs/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 00:55:08 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[king]]></category>
		<category><![CDATA[watch-later]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/04/barbecued-ribs/</guid>
		<description><![CDATA[Barbecue Ribs 2 pounds Pork babyback ribs 4 Tbsp.Berber Spice 3 Tsp. Coarse Salt AfroFood Barbecue Sauce 24 oz Ketchup 2 Tbsp. Molases 6 Oz Apple Cider Vinegar 2 Tsp. African Birdseye Chilli&#8217;s 4 Tsp. Paprika 2 Tbsp. Brown Sugar 1 Tsp. Salt 2 Tsp. Garlic Powder 2 Tbsp. Soy Sauce 2 Tsp. Mustard 3 [...]]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/04/barbecued-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Barbecue of the Season i &#8211; h1932</title>
		<link>http://piggyribs.com/barbecue_blog/2012/03/first-barbecue-of-the-season-i-h1932/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/03/first-barbecue-of-the-season-i-h1932/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 10:03:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[path]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/03/first-barbecue-of-the-season-i-h1932/</guid>
		<description><![CDATA[Here is an interesting article from: http://www.flickr.com/groups/356964@N20/pool/ SouthernBreeze has added a photo to the pool: Pork baby back ribs &#8211; My neighbor&#8217;s birthday is tomorrow, and since he has some time off for celebrating, we&#8217;re getting a head start on the weekend! Happy Birthday and welcome to Spring time, y&#8217;all! More here: First Barbecue of [...]]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/03/first-barbecue-of-the-season-i-h1932/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Green Egg Slow Smoked Baby Back Ribs</title>
		<link>http://piggyribs.com/barbecue_blog/2012/03/big-green-egg-slow-smoked-baby-back-ribs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/03/big-green-egg-slow-smoked-baby-back-ribs/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 13:48:29 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[best bbq ribs]]></category>
		<category><![CDATA[requires]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/03/big-green-egg-slow-smoked-baby-back-ribs/</guid>
		<description><![CDATA[Photo: Mark Sinderson has added a photo to the pool: There&#8217;s nothing like a couple racks of Baby Back ribs slow-smoked on the Big Green Egg. Pair these up with some greens and you have a perfect meal. Read more from the original source: Big Green Egg Slow Smoked Baby Back Ribs Technorati Tags: best [...]]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/03/big-green-egg-slow-smoked-baby-back-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Can Chicken Barbecue by the BBQ Pit Boys</title>
		<link>http://piggyribs.com/barbecue_blog/2012/03/beer-can-chicken-barbecue-by-the-bbq-pit-boys/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/03/beer-can-chicken-barbecue-by-the-bbq-pit-boys/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 00:02:13 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[spamblock]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/03/beer-can-chicken-barbecue-by-the-bbq-pit-boys/</guid>
		<description><![CDATA[Here is a good post from: a related site The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it&#8217;s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if [...]]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/03/beer-can-chicken-barbecue-by-the-bbq-pit-boys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Racks and racks of ribs</title>
		<link>http://piggyribs.com/barbecue_blog/2012/02/racks-and-racks-of-ribs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/02/racks-and-racks-of-ribs/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 18:11:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[best bbq ribs]]></category>
		<category><![CDATA[ext]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/02/racks-and-racks-of-ribs/</guid>
		<description><![CDATA[Here is an interesting article from: Racks and racks of ribs adele.turner has added a photo to the pool: Continue here: Racks and racks of ribs Technorati Tags: best bbq ribs, ext]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/02/racks-and-racks-of-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&quot;Jimbo&#8217;s Pit BBQ&quot;, Tampa, FL &#8211; Jan, 2012</title>
		<link>http://piggyribs.com/barbecue_blog/2012/02/jimbos-pit-bbq-tampa-fl-jan-2012/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/02/jimbos-pit-bbq-tampa-fl-jan-2012/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 22:05:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[requires]]></category>
		<category><![CDATA[united]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/02/jimbos-pit-bbq-tampa-fl-jan-2012/</guid>
		<description><![CDATA[Here is an interesting post from: 2012-02-15 17:05:08 tlanephoto has added a photo to the pool: 1/2 Rack Ribs (6 bones), Fries, Baked Beans, Hushpuppies, Coke, $13.00- I reviewed Jimbos about 2 months ago. At that time my basic attitude was &#8220;nothing special, someday I&#8217;ll give them another chance&#8221; &#8211; today was the day. The [...]]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/02/jimbos-pit-bbq-tampa-fl-jan-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Grill Baby Back Ribs</title>
		<link>http://piggyribs.com/barbecue_blog/2012/02/how-to-grill-baby-back-ribs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/02/how-to-grill-baby-back-ribs/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 22:05:00 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/02/how-to-grill-baby-back-ribs/</guid>
		<description><![CDATA[TheFrugalChef.com. This is how we make our baby back ribs on the grill. We smoke them for 2 hours and then cook them very slowly in the oven for another 2. They are extremely delicious! Array Excerpt from: How to Grill Baby Back Ribs Technorati Tags: grill, youtube]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/02/how-to-grill-baby-back-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry Rub &#8211; A pretty picture &#8211; v</title>
		<link>http://piggyribs.com/barbecue_blog/2012/01/dry-rub-a-pretty-picture-v/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/dry-rub-a-pretty-picture-v/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:58:52 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[best bbq ribs]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2012/01/dry-rub-a-pretty-picture-v/</guid>
		<description><![CDATA[ SouthernBreeze has added a photo to the pool: After applying, it's okay to let the meat "set" for a while. But the dry rub doesn't need to be left on for more than an hour. ]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2012/01/dry-rub-a-pretty-picture-v/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Barbeque Pork Ribs : Preparing the Sauce for BBQ Pork Ribs</title>
		<link>http://piggyribs.com/barbecue_blog/2011/11/how-to-barbeque-pork-ribs-preparing-the-sauce-for-bbq-pork-ribs/</link>
		<comments>http://piggyribs.com/barbecue_blog/2011/11/how-to-barbeque-pork-ribs-preparing-the-sauce-for-bbq-pork-ribs/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 00:55:13 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[Barbecue Ribs]]></category>
		<category><![CDATA[Barbeque Ribs]]></category>
		<category><![CDATA[bbq video]]></category>
		<category><![CDATA[best bbq ribs]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2011/11/how-to-barbeque-pork-ribs-preparing-the-sauce-for-bbq-pork-ribs/</guid>
		<description><![CDATA[Learn how to prepare the sauce for barbeque pork ribs and learn more about BBQ grills and fire pits in this free cooking video. Expert: Terry Leafty Bio: Terry Leafty is a welder at BC welding in Camp Verde, Arizona specializing in fabrication and construction. Filmmaker: Chuck Tyler]]></description>
		<wfw:commentRss>http://piggyribs.com/barbecue_blog/2011/11/how-to-barbeque-pork-ribs-preparing-the-sauce-for-bbq-pork-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching 1/51 queries in 1.766 seconds using disk: basic
Object Caching 1236/1349 objects using disk: basic

Served from: piggyribs.com @ 2012-04-20 08:37:11 -->
