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	<title>Piggy Ribs BBQ Blog &#187; Other</title>
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	<description>Smoking Pork Ribs: Tips, Recipes, and Tools For Making Smoked Ribs Great.</description>
	<lastBuildDate>Mon, 06 Feb 2012 11:33:28 +0000</lastBuildDate>
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		<title>The Friday Food Critic: The Patio BBQ Ribs &#8211; Patch.com</title>
		<link>http://piggyribs.com/barbecue_blog/2012/02/the-friday-food-critic-the-patio-bbq-ribs-patch-com/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/02/the-friday-food-critic-the-patio-bbq-ribs-patch-com/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 11:33:28 +0000</pubDate>
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		<description><![CDATA[ The Friday Food Critic: The Patio BBQ Ribs Patch.com This week we ask your opinion on a great place to grab an order of BBQ baby-back pork ribs: The Patio BBQ Ribs . It&#39;s cold outside, but get a seat by the fireplace and sit back and enjoy some tangy sauce. If you&#39;re short on time, you can zip through the ... ]]></description>
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		<title>How to Smoke Pork Sausage</title>
		<link>http://piggyribs.com/barbecue_blog/2012/01/how-to-smoke-pork-sausage/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/how-to-smoke-pork-sausage/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 23:41:26 +0000</pubDate>
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		<description><![CDATA[ The process of smoking meat imparts a flavor that is superior to simple barbecuing. While barbecuing meat requires you to simply put food on the grill and heat, smoking meat is slightly more labor intensive. When cooking pork products, making sure th... ]]></description>
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		<title>Rub Ribs &amp; Barbecue</title>
		<link>http://piggyribs.com/barbecue_blog/2012/01/rub-ribs-barbecue/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/rub-ribs-barbecue/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 12:11:03 +0000</pubDate>
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		<description><![CDATA[Love quality barbecue ribs but don&#039;t want to spend much? Then I might have the best place for ya! Rub&#039;s a pretty new establishment in Tomas Morato, I haven&#039;t [&#8230;]]]></description>
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		<title>Top 10 Rib Rub Recipes</title>
		<link>http://piggyribs.com/barbecue_blog/2012/01/top-10-rib-rub-recipes/</link>
		<comments>http://piggyribs.com/barbecue_blog/2012/01/top-10-rib-rub-recipes/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 12:10:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Other]]></category>

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		<description><![CDATA[The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and some savory. Read through to find the perfect rub for your ribs.]]></description>
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		<title>How to Smoke Pork Butt in a Propane Smoker</title>
		<link>http://piggyribs.com/barbecue_blog/2011/12/how-to-smoke-pork-butt-in-a-propane-smoker/</link>
		<comments>http://piggyribs.com/barbecue_blog/2011/12/how-to-smoke-pork-butt-in-a-propane-smoker/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 00:14:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Other]]></category>

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		<description><![CDATA[ There is a lot of preparation and cooking time involved in smoking pork butt, but the results are well worth it. Smoked pork butt makes delicious pulled pork, which is great for sandwiches. Soaking the pork butt in a brine mixture breaks down the pro... ]]></description>
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		<title>Wine to Go With Smoked Pork</title>
		<link>http://piggyribs.com/barbecue_blog/2011/12/wine-to-go-with-smoked-pork/</link>
		<comments>http://piggyribs.com/barbecue_blog/2011/12/wine-to-go-with-smoked-pork/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 12:17:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Other]]></category>

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		<description><![CDATA[ Smoked pork is best experienced with a nice glass of wine. Learn about wines that go with smoked pork with help from a past president of the Napa Valley Vintners Association in this free video clip. ]]></description>
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		<title>The eclectic chef: No ordinary menu at Thyme &amp; Seasons</title>
		<link>http://piggyribs.com/barbecue_blog/2011/12/the-eclectic-chef-no-ordinary-menu-at-thyme-seasons/</link>
		<comments>http://piggyribs.com/barbecue_blog/2011/12/the-eclectic-chef-no-ordinary-menu-at-thyme-seasons/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 12:28:22 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Other]]></category>

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		<description><![CDATA[Chef Hai Fitzgerald, the owner of this 3-year-old Bountiful restaurant, serves a little bit of everything: grilled fish, creamy pasta, Thai curries, Asian stir fries, pulled pork, barbecue ribs and even gluten-free desserts.]]></description>
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		<title>Betty Crocker frosting on BBQ ribs? Yes, that&#8217;s Teddy with style &#8211; Ottawa Citizen (blog)</title>
		<link>http://piggyribs.com/barbecue_blog/2011/11/betty-crocker-frosting-on-bbq-ribs-yes-thats-teddy-with-style-ottawa-citizen-blog/</link>
		<comments>http://piggyribs.com/barbecue_blog/2011/11/betty-crocker-frosting-on-bbq-ribs-yes-thats-teddy-with-style-ottawa-citizen-blog/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 00:38:05 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Other]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2011/11/betty-crocker-frosting-on-bbq-ribs-yes-thats-teddy-with-style-ottawa-citizen-blog/</guid>
		<description><![CDATA[ Betty Crocker frosting on BBQ ribs ? Yes, that&#39;s Teddy with style Ottawa Citizen (blog) Above, celebrity BBQ guru Ted Reader aka King of the Q injects roasted sweet potato with bourbon and butter before scraping them out to mash. But before he even does that, he drinks the excess whisky that dribbles through the hypodermic hole in the ... ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Smoke Pork on the Big Green Egg</title>
		<link>http://piggyribs.com/barbecue_blog/2011/11/how-to-smoke-pork-on-the-big-green-egg/</link>
		<comments>http://piggyribs.com/barbecue_blog/2011/11/how-to-smoke-pork-on-the-big-green-egg/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 12:43:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Other]]></category>

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		<description><![CDATA[ Smoke your pork to low and slow perfection with steady heat of a Big Green Egg. This American-made ceramic version of the traditional Japanese kamado clay cooking vessel is capable of maintaining low temperatures over the duration of long barbecue co... ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Only BBQ Ribs: Up N Smoke BBQ</title>
		<link>http://piggyribs.com/barbecue_blog/2009/04/only-bbq-ribs-up-n-smoke-bbq/</link>
		<comments>http://piggyribs.com/barbecue_blog/2009/04/only-bbq-ribs-up-n-smoke-bbq/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 20:12:47 +0000</pubDate>
		<dc:creator>PiggyRib</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BBQ Ribs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[pork ribs]]></category>

		<guid isPermaLink="false">http://piggyribs.com/barbecue_blog/2009/04/only-bbq-ribs-up-n-smoke-bbq/</guid>
		<description><![CDATA[Only BBQ Ribs . It's pretty clear this blog will be about BBQ Ribs . I do not go to BBQ places and order brisket, beef ribs or pulled pork. If you like those items there are many other blogs for that. BBQ'd PORK RIBS will be the main ... ]]></description>
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		<slash:comments>0</slash:comments>
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