Comments for Piggy Ribs BBQ Blog

Comment on Fat and Furious by Helene Beck

Helene Beck — Mon, 29 Nov 2010 13:28:40 +0000

I’ve invited the whole family round this xmas for a big dinner, so obviously the roast is pretty central to that.. I found a lot of recipes at this roast recipe site, but cant decide on one – there’s too many to choose from! It is fun planning such a big xmas meal though!

Comment on Cooks.com – Recipes – Best Bbq Ribs by Verlene Spayer

Verlene Spayer — Wed, 17 Nov 2010 17:20:53 +0000

Thanks for that. We’re having a big potluck party next week, for Christmas I guess and I’ve been trying to find something special to take.. found some good ideas at this potluck recipes site. You know, someone should invent a website where you can write what you’ll be taking, and it would make sure no one brings the same thing!

Comment on Hound’s Barbecue Spare Ribs by John Carson

John Carson — Fri, 13 Aug 2010 23:19:55 +0000

Love the simplicity of this. Exactly how I do ribs. No oven, no foil, sauce on the side. Low and slow is the only way!

Comment on The Philadining Blog: Dante’s Barbecue – Wood Smoke in West Philly by philadining

philadining — Wed, 07 Apr 2010 17:35:05 +0000

Sadly, it appears that Dante’s closed some time in late 2009 or early 2010. Bummer, those really were good ribs…

Comment on Cooking BBQ Ribs Recipe Pit Boys Country Style by Barbeque Ribs Recipe

Barbeque Ribs Recipe — Thu, 01 Apr 2010 14:36:51 +0000

Luv the BBQ Pit Boys….their videos are great and their recipes are great too but you should check out some of my own recipes and videos on my bbq site!

Comment on Twins bring Michelbob’s BBQ ribs back from Florida to Target Field – Twin Cities Business Journal by bob

bob — Tue, 16 Mar 2010 15:54:29 +0000

Thanks for the publicity. We are 30 years in the rib business and to get ribs into a stadium is a great victory, although I wish I had the hot dog concession as well.

Comment on Naperville Exchange Club’s Ribfest – Schedule Of Events by Pittsburgh BBQ

Pittsburgh BBQ — Mon, 02 Nov 2009 19:08:04 +0000

great, i will not miss it

Comment on About Us by Brent Burdick

Brent Burdick — Thu, 15 Oct 2009 17:55:09 +0000

Dear Piggy Ribs,

I have to check out rib fest this coming year! I just recently moved to Chicago, and tried to go to my first of the city’s many festivals this past summer. But ribfest? That has to happen next year. I used to live in New Hampshire in my youth, and knew of the great BBQ places in that area. Are there any places you suggest here in the city? Thanks for the festival ideas.

I wanted to pass along a great food story for your viewing pleasure. Celebrity chef and grilling guru Guy Fieri crowned Kristina Vanni of North Hollywood, Calif., the National Pork Board’s “Next Pork Personality” after a live grilling showdown at the Food Network New York City Wine & Food Festival. The summer-long search asked Americans to star in their own two-minute video highlighting their best tips for sizzlin’ up pork on the grill.

For more information on this story, as well as video and photos of Guy and the finalists in New York City, please go to
http://akamediainc.com/SMNR/guy_fieri_crowns_next_pork_personality-1026.html

Thank you very much for your time.

Comment on Ribs009 by Jan

Jan — Sun, 04 Oct 2009 15:06:34 +0000

We’ve had a few racks of back ribs that we can’t get the membrane to peel off..it just comes apart…do you have any insight on this? The first 15 or so racks we did were fine and the membrance came right off, the last four are friable and just tear in small fragments. thanks for any help you can offer..

Comment on Boucher Family Farm: Weekend Cook: St. Louis Pork Ribs by VVS-Hedestoker

VVS-Hedestoker — Tue, 01 Sep 2009 12:23:04 +0000

Thanks for this great post.Really enjoyed it.