Comments for Piggy Ribs BBQ Blog

Comment on Naperville Exchange Club’s Ribfest – Schedule Of Events by Pittsburgh BBQ

Pittsburgh BBQ — Mon, 02 Nov 2009 19:08:04 +0000

great, i will not miss it

Comment on About Us by Brent Burdick

Brent Burdick — Thu, 15 Oct 2009 17:55:09 +0000

Dear Piggy Ribs,

I have to check out rib fest this coming year! I just recently moved to Chicago, and tried to go to my first of the city’s many festivals this past summer. But ribfest? That has to happen next year. I used to live in New Hampshire in my youth, and knew of the great BBQ places in that area. Are there any places you suggest here in the city? Thanks for the festival ideas.

I wanted to pass along a great food story for your viewing pleasure. Celebrity chef and grilling guru Guy Fieri crowned Kristina Vanni of North Hollywood, Calif., the National Pork Board’s “Next Pork Personality” after a live grilling showdown at the Food Network New York City Wine & Food Festival. The summer-long search asked Americans to star in their own two-minute video highlighting their best tips for sizzlin’ up pork on the grill.

For more information on this story, as well as video and photos of Guy and the finalists in New York City, please go to
http://akamediainc.com/SMNR/guy_fieri_crowns_next_pork_personality-1026.html

Thank you very much for your time.

Comment on Ribs009 by Jan

Jan — Sun, 04 Oct 2009 15:06:34 +0000

We’ve had a few racks of back ribs that we can’t get the membrane to peel off..it just comes apart…do you have any insight on this? The first 15 or so racks we did were fine and the membrance came right off, the last four are friable and just tear in small fragments. thanks for any help you can offer..

Comment on Boucher Family Farm: Weekend Cook: St. Louis Pork Ribs by VVS-Hedestoker

VVS-Hedestoker — Tue, 01 Sep 2009 12:23:04 +0000

Thanks for this great post.Really enjoyed it.

Comment on 11 Tips to Making the Best Pork Ribs | Cooking And Recipes Blog by smoked ribs

smoked ribs — Thu, 09 Jul 2009 03:32:42 +0000

Yes good advice about oiling the grates down first. Problem is that most bbq ribs brushes are either like paint brushes, which leave hairs in the meat, or they are plastic, which melts over a hot grill grate.

Solution: Use some of the fat that you trim off of the smoking ribs (the biggest chunk works the best) and stick a fork in it. Then rub the fat all over the hot grill grates. The hotness will melt the fat, creating a layer of good ol’ pork fat on the grill, which works as well or even better than plain old oil.

Comment on BBQ Pit Boys trim Spare Ribs For A St Louis Style Barbecue by peteformation

peteformation — Fri, 03 Jul 2009 02:10:18 +0000

Thks for the tips! Cheers!

Comment on The Best BBQ Baby Back Ribs by Ottawa dining guide

Ottawa dining guide — Sat, 27 Dec 2008 14:11:59 +0000

I love bbq back ribs. That recipe is superb. The ribs turn out with a nice smoky flavour.

Comment on Good BBQ Wood= H.O.M.E. by RibLover

RibLover — Mon, 27 Oct 2008 23:48:56 +0000

I think apple wood has a very distinctive aroma and adds a uniques taste to pork and chicken

Comment on How to Prepare BBQ Ribs Video – 5min.com by SmokeInDaEye

SmokeInDaEye — Thu, 09 Oct 2008 15:02:38 +0000

Thanks for the link! It’s definitely an interesting twist on ribs. And I’ve really been enjoying ifoods.

- SIDE, http://www.smokeindeye.com

Comment on Best BBQ Ribs – Quick & Simple by tim h

tim h — Sat, 27 Sep 2008 21:41:41 +0000

I would like to see oven baked rib recipes, as an apartment dweller. Last night, for the first time, I made good pork ribs at home. Realllly good, and I’m a rib snob.