Barbecue Sauce Recipes-
Piggy Ribs

Instructions:
• Gather the ingredients.
• Throw 'em all together in a bowl.
• Mix 'em around real good.
• Let 'em sit for at least an hour to get to know each other.
• Slop the sauces. Dip the dips.
• Refrigerate the rest and throw out after it goes bad.

Basic western NC Sauce-

• 1 & 1/2 cups ketchup
• 1/4 cup yellow mustard
• 3 tablespoons brown sugar
• 1 & 1/2 teaspoons salt
• 1 teaspoon onion flakes
• 1 teaspoon cayenne powder
• 3/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Basic eastern NC Sauce (dip)-

• 1 & 1/2 cup cider vinegar
• 2 teaspoons salt
• 2 teaspoons brown sugar
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon cayenne pepper or 1 teaspoon hot pepper sauce

Basic Kansas City Sauce-

• 1 & 1/2 cups ketchup
• 1/3 cup brown sugar
• 1/4 cup white vinegar
• 2 tablespoons oil
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder

Basic SC mustard Sauce-

• 3/4 cup yellow mustard
• 3/4 cup honey
• 1/3 cup white vinegar
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper or 1 teaspoon hot pepper sauce

Basic Memphis Sauce (dip)-

• 1 & 1/2 cups ketchup
• 1 cup chopped onion
• 3/4 cup white vinegar
• 1/3 cup brown sugar
• 1/4 teaspoon garlic powder
• 1/4 cup yellow mustard
• 1/2 teaspoon hot pepper sauce

Basic Texas Sauce (dip)-

• 1 & 1/2 cups ketchup
• 1/2 cup chopped onion
• 1/8 cup brown sugar
• 2 & 1/2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon chili powder

Basic white Sauce-

• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons lemon juice
• 2 tablespoons white sugar
• 2 teaspoons black pepper
• 2 teaspoons salt

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Barbecue Sauce Recipes