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Smoking Pork Ribs?
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Barbecue Ribs....
Just uttering those two simple words can exert a powerful influence over many. For some, it brings back a flood of great memories - good times with friends and family. For others, those two words can make the mouth water and cause a deep hunger for great food. In still others (and you know who you are), 'Barbecue Ribs' stirs up a passion that not much else can equal. They are zealous over the whole experience of smoking pork ribs from picking out the meat to picking it out of their teeth.
No matter where you are on the barbecue ribs spectrum, we want you to find something at Piggy Ribs to make smoked pork ribs more enjoyable, to bring great ribs more within your reach. Try a new rub. Use a different wood. Experiment with another sauce. Turn down the heat. Try a new restaurant. Buy a better smoker. Whatever you find, use it to take you closer to your goal of smoking pork ribs better.
Why Ribs?
At Piggy Ribs, we believe the memories, hunger, and passion make smoking pork ribs (and eating them) enjoyable. In spite of the price of meat and the time involved to do it right, barbecuing should be fun. Eating messy food with your hands should still give a childlike thrill, and nothing is better suited for it than barbecue ribs that have handles built right into them. So dig in, and get sauce or grease or pig from ear to ear. Whether it's because you paid for it, prepared it yourself, or travelled a long way to have it, you deserve to enjoy it.
Pssst.. you missed a spot on your chin....
Smoking Pork Ribs & Best Smoked Ribs articles-
- Meet & Eat: Clint Cantwell, Smoke in Da Eye BBQ | Serious Eats ...
11 Mar 2010 at 11:30am
Some of the stuff fails miserably ("grilled" graham-crusted, chocolate stuffed marshmallows)?but some is pretty awesome, like a pulled-pork lasagna. I think of it as Russian roulette with smoke and fire. Ribs from RUB. ...
- Smoked pork ribs with potatoes
8 Mar 2010 at 8:58am
1 kg smoked pork ribs. 2 kg potatoes. 200 gr. yellow cheese. 2 table spoons oil. Vegetable spice, salt, parsley. Smoked pork ribs with potatoes. Preparation: Put ribs into heated water until boiled. Cut potatoes on 4 pieces. ...
- gourmet food works st. louis | Joy Of Food And Cooking
12 Mar 2010 at 12:55am
After one hour, baste ribs with anything! Beer, wine, Wickers, Gramma's favorite pork baste, whatever?just don't let the ribs tryout! After two hours of smoking, wrap EACH SLAB in HEAVY DUTY aluminum foil. Be careful not to punch holes ...
- Smoked Pork Ribs « Ryan Boren
3 Feb 2010 at 5:56pm
Hey Diana, look at what we cooked up last weekend. Smoked pork ribs with a Memphis style dry rub and smoked chicken. Hope you were enjoying the snow while I was grilling outside. Smoked Pork Ribs. Smoked Chicken ...
- Need It Now, Best Prices 3/11 :: Southern Savers
12 Mar 2010 at 12:50am
Bi-Lo - Country Style Pork Ribs, $1.99 lb. Harris Teeter - Smithfield Pork Baby Back Ribs at $1.97 lb (98¢) Harris Teeter - Smithfield Boneless Quartered Sliced Smoked Ham $2.99 lb. Harris Teeter - HT Marinated Boneless Pork Tenderloin ...
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